About us
Our story
We’ve taken our farm-fresh roots and infused them with Bold Bajan spirit—both in your glass and on your plate.
Expect
3 Red Women craft beer – Brewed with Barbados pride (because Bajan women don’t do weak)
Dishes infused with craft beer love (try our Bird’s Eye Stout-braised local beef)
A nod to tradition, served with modern flair
Good brews. Big flavors. No fuss.
Our Executive Chef
Award winning
You already know Executive Chef Rhea Gilkes for her bold Bajan flavors and no-nonsense approach to good food. At The Beer Garden, she’s reimagined her farm-to-fork philosophy with a hoppy twist—where local ingredients meet craft beer passion, and every dish is built for sharing (or selfishly keeping).
When and where
How to find us
Our Hours
Wednesdays - Sundays
12pm — 8pm
Featured Upcoming Events
Just like us, our diners are layered and multi-dimensional, that's why we host events that match who you are.
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